MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Alban's Roasted Cabbage Wedges
Categories: Five, Vegetables, Pork
Yield: 8 Servings
1 Head green cabbage
2 tb Olive oil
Salt & black pepper
sm Dice uncooked bacon
Fresh thyme
Set oven @ 450°F/232°C.
Line a large baking sheet with aluminum foil.
Cut the head of cabbage into 8 equally-sized wedges,
cutting through the core and stem end. If desired, use a
knife to carefully trim off the stem on each wedge.
Arrange the wedges in a single layer on the prepared
baking sheet.
Use a pastry brush or oil mister to brush/mist the top
sides of each cabbage wedge with the olive oil, then
season generously with salt and freshly-ground black
pepper. Turn cabbage wedges carefully, then repeat on
second side.
Roast cabbage for about 10 minutes, or until edges of
the cabbage and the bottom of the wedges are nicely
browned. Then turn each wedge carefully and roast 10-15
minutes more, until the cabbage is nicely browned and
cooked through with a bit of chewiness remaining. Serve
immediately, and garnish with lemon if desired.
RECIPE FROM:
https://www.gimmesomeoven.com
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