MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Charity Auction Creamy Caramels
Categories: Five, Candy, Dairy
Yield: 64 servings
1 ts + 1 c butter; divided
1 c Sugar
1 c Dark corn syrup
14 oz Can sweetened condensed
- milk
1 ts Vanilla extract
Line an 8" square pan with foil; grease the foil with 1
teaspoon butter and set aside.
In a large heavy saucepan, combine sugar, corn syrup and
remaining butter; bring to a boil over medium heat,
stirring constantly. Boil slowly for 4 minutes without
stirring.
Remove from the heat; stir in milk. Reduce heat to
medium-low and cook until a candy thermometer reads
238+|F/114+|C (soft-ball stage), stirring constantly.
Remove from the heat; stir in vanilla.
Pour into prepared pan (do not scrape saucepan). Cool.
Using foil, lift candy out of pan. Discard foil; cut
candy into 1" squares.
Wrap individually in waxed paper; twist ends.
Makes: 64 servings (2-1/2 pounds)
Marcie Wolfe, Williamsburg, Virginia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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