1/2 c Clarified butter
1 1/2 ts Garlic powder *
ds Fine (popcorn) salt
* Use POWDER and not granules. Powder will absorb into
the sauce without being "grainy".
You can flavour this sauce with salt & pepper or a dash
or two of hot sauce.
Heat the butter in a small saucepan. Add the garlic
powder whisking to combine well. You'll know it's well
mixed when the butter is no longer cloudy. Be careful
not to burn/scorch the butter. Add a dash of salt and
you're ready to serve.
Pour over potatoes or pasta. May also be used as a
dipping sauce.
Uncle Dirty Dave's Kitchen
MMMMM
... Honey is one of the rare foods that doesn't ever spoil.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
278
Nodes:
10 (0
/
10)
Uptime:
173:00:05
Calls:
2,350
Files:
4,977
D/L today:
14 files
(10,040K bytes)
Messages:
428,792
Synchronet Oneliners
Vintagegeek@rdbbs Sat Aug 9 05:39:24 2025 Kelly
Vintagegeek@rdbbs Tue Aug 12 07:14:02 2025 Cass
Vintagegeek@rdbbs Fri Aug 22 05:53:33 2025 OpenWide
Serpentchain@rdbbs Tue Sep 2 20:21:16 2025 Glowing Apple Hums,
Serpentchain@rdbbs Tue Sep 2 20:21:26 2025 Telnet Whispers Through The Night,
Serpentchain@rdbbs Tue Sep 2 20:21:35 2025 BBS Dreams In Code.