MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinese Pork Fried Rice
Categories: Pork, Vegetables, Rice, Herbs
Yield: 2 servings

6 oz Boneless loin chop; in 1/2"
- pieces
1/4 c Fine chopped carrot
1/4 c Chopped broccoli
1/4 c Frozen peas
1 Green onion; chopped
1 tb Butter
1 lg Egg; lightly beaten
1 c Cold cooked long grain rice
4 1/2 ts Soy sauce
1/8 ts Garlic powder
1/8 ts Ground ginger

In a large skillet, saute the pork, carrot, broccoli,
peas and onion in butter until pork is no longer pink,
3-5 minutes. Remove from skillet and set aside.

In same skillet, cook and stir egg over medium heat
until completely set. Stir in the rice, soy sauce,
garlic powder, ginger and pork mixture; heat through. If
desired, garnish with additional green onions.

Peggy Vaught, Glasgow, West Virginia.

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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