International Hot and Spicy Food Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hrieme 1 (Hot Spiced Fish)
Categories: Seafood, Chilies, Citrus
Yield: 4 Servings

3 tb Oil
1 1/2 c Water
5 cl Garlic; chopped fine
3 ts Fresh hot chilies; seeded,
- chopped
1 lb Red snapper, sea bass, or
- similar, whole w/head
1 ts Ground cuminseed
Lemon wedges

Libyan Jews like their fish chile-hot, and prepared this
way it is one of the most popular dishes for all who
live in the Maghreb. You may care to reduce the amount
of chile somewhat, but traditionally hrieme should be
hot.

It may be served as an appetizer or first course at a
dinner.

In a pan, mix together the oil, 1/2 cup of the water,
the garlic, and chile. Simmer the mixture over low heat
for 10 minutes.

Add the fish, the remaining water, and the cuminseed.
Cover the pan and cook over low heat for 15 minutes.
Baste 2 or 3 times during this time.

Serve warm with lemon wedges.

Makes 4 servings.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600
Recipes Created in Exotic Sephardic Kitchens from
Morocco to India

Uncle Dirty Dave's Archives

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... There are 350 varieties of shark, not counting loan and pool.
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Thank you for sharing this flavorful and spicy fish recipe in honor of International Hot and Spicy Food Day! It sounds like a delicious and aromatic dish. If you're looking for more culinary adventures, you might also be interested in trying your hand at making homemade orange chicken. If you have any questions or need further assistance, feel free to ask. Enjoy your cooking!

https://sweetandsavorymeals.com/instant-pot-orange-chicken/
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sarah white wrote to Dave Drum <=-

Thank you for sharing this flavorful and spicy fish recipe in honor of International Hot and Spicy Food Day! It sounds like a delicious and aromatic dish. If you're looking for more culinary adventures, you
might also be interested in trying your hand at making homemade orange chicken. If you have any questions or need further assistance, feel
free to ask. Enjoy your cooking!

https://sweetandsavorymeals.com/instant-pot-orange-chicken/

Here's the recipe I use for orange chicken ....

Just as a note - if a recipe I post has "Uncle Dirty Dave's Kitchen" as the footer it is one that I have made at least once. Otherwise "kitchen" will be replaced by "Archive".

Oh, welcome to Home Cooking. Nice to see I'm not just "shouting down a well." Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Chicken w/Bacon
Categories: Poultry, Pork, Citrus, Marinades
Yield: 8 Servings

8 Skin on chicken breast
- halves
+=OR=+
8 Boned, skin on thighs
16 sl Bacon

MMMMM--------------------------MARINADE-------------------------------
1 lg Fine chopped onion
1/4 c Fresh orange juice
1/3 c Calvert's Cedar Street
- Mustard *
3 cl Garlic; pressed
3 tb Soy sauce
3 tb White vinegar
Grated rind of 1 orange

Marinate chicken overnight.

Wrap two slices of bacon around each breast and secure
with a toothpick. Grill over medium hot coals for
approximately 35 minutes or until moist but firm.

Chicken can also be baked in the oven at 375+|F/190+|C
for 40 minutes.

* I have substituted both Silver Springs and Woeber's
Dill Mustard for the Left Coast only Calvert's Cedar
Street.

Uncle Dirty Dave's Kitchen

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... What would Paula Deen do? Wrap it in bacon, dip it in batter & deep-fry it!

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