MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Cubano
Categories: Poultry, Cheese, Pork, Chilies, Breads
Yield: 3 servings
4 tb Mayonnaise
Hot sauce or mustard
2 (12") soft hero rolls or
- semolina loaves; halved
Horizontally
4 oz Cooked turkey; thin sliced
8 sl Deli ham or prosciutto
8 sl Swiss cheese
1/2 c Sliced pepperoncini
1 lg Dill pickle; sliced
2 tb Unsalted butter; melted
Place a rack in the center of the oven and another rack
directly below it. Place a rimmed baking sheet on each
rack. Once the pans are inside, heat oven to 350 degrees.
In a small bowl, add the mayonnaise and stir in hot sauce
or mustard to taste - it should have a kick. Spread
mayonnaise mixture inside the rolls, coating both the top
and bottom halves. Layer rolls with turkey, ham, cheese,
pepperoncini (if using) and pickle slices.
Using your hands, press the sandwiches down and make sure
nothing slides out. (If it does, poke it back in.) Then,
use a brush to butter the top and bottom halves of the
rolls.
Remove a hot baking sheet from the oven and place the
sandwiches on top. Layer the other hot baking sheet on top
of the sandwiches. Place a small pot cast-iron skillet or
other heavy heatproof item on top of that second hot
baking sheet to create a press.
Carefully return to oven and bake until sandwiches are
warm, toasted and golden brown and the cheese is melted, 8
to 13 minutes. (You’ll have to lift off the second pan to
check on the sandwiches.) Cut sandwiches in half and serve
immediately.
By Melissa Clark
Yield: 2 to 4 servings
RECIPE FROM:
https://cooking.nytimes.com
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