MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Sliders w/I.P.A. Sriracha Sour Cream
Categories: Pork, Beer, Chilies, Dairy, Breads
Yield: 10 servings
1 lb Italian sausage; sweet or
- hot
3/4 c I.P.A. beer; divided
1/2 ts Red pepper flakes
1/4 ts Salt
2 tb Olive oil
1 c Sour cream
1 c Chopped cilantro
2 ts Sriracha
Green leaf lettuce
10 Dinner rolls; split; toasted
- if desired
In a medium bowl add the sausage, 3 tablespoons beer,
red pepper flakes, and salt. Stir until just combined.
Form into 10 small patties, about 2 1/2" wide by 1/2"
tall.
Heat olive oil in a large pan over medium high heat.
Cook the patties on one side until golden brown, about 2
minutes. Flip and add 1/2 cup beer to the pan. Simmer
until patties are cooked through, about 6 additional
minutes.
In a small bowl stir together the sour cream, cilantro
and sririacha.
Add the patties to the split rolls, top with sour cream
and lettuce.
RECIPE FROM:
https://under500calories.com
Uncle Dirty Dave's Archives
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