MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vivian's Raw Pie
Categories: Fruits, Nuts, Grains
Yield: 6 Servings
1 c Nuts; whatever you like
3/4 c Shredded coconut
1/4 c Flax seed; fine ground)
12 Dates
2 tb Honey
+=OR=+
2 tb Agave nectar
8 oz Unsweetened coconut milk
Fresh soft fruit; a variety
Grind nuts & seeds in food processor. They should
measure at least a cup AFTER they've been ground.
Add ground flax & 1/4 c shredded coconut. Add dates a
few at a time. Careful, they can stick to food processor
blade.
When dates are finely chopped mix in with a fork 1 TB
honey or agave and just a little coconut milk (maybe a
quarter of the can)- a little at a time until you reach
a sticky consistency that can be patted into a pie pan.
* Note: You may not even need the coconut milk if your
dates are really soft. The original recipe had none- I
just added it because mine always seems too dry.
Slice fruits in thin slices and layer on top of crust:
bananas first, then whatever else you're using. Save a
layer of your prettiest fruits; kiwi, berries, or star
fruit- or whatever you want- for the last step.
Take whatever mushy fruit you have leftover (bruised
strawberries, overripe pears, papaya, or banana all work
well) & blend in food processor (with a little coconut
milk if you like) until smooth. consistency should be a
little thinner than applesauce. pour this evenly over
the pie.
Take your decorative fruits reserved for the top layer
(toss them in a little agave if you like for a glazed
look) and arrange prettily on top.
Sprinkle top lightly with remaining coconut shreds.
Freezing for an hour or so helps with the slicing, or
you can slice & eat right away or refrigerate. This pie
is definitely best the first day :-).
RECIPE FROM:
https://www.food.com
Uncle Dirty Dave's Archives
MMMMM
... I can eat fried pies like Skittles.
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