MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boris's Stuffed Mushrooms
Categories: Mushrooms, Vegetables, Herbs, Citrus, Wine
Yield: 20 Servings
20 lg White mushrooms; wiped clean
- stemmed, set aside
1 sm Lemon juiced
1 md Onion peeled; cored,
- quartered
2 lg Garlic cloves peeled
1 lg Rib celery; washed, cut in
- chunks
3 tb Olive oil
1/2 ts Dried Oregano
pn Salt
Fresh ground black pepper
1 tb Dry sherry
1/4 c Minced fresh parsley
MMMMM-------------------------EQUIPMENT------------------------------
1 Jellyroll pan lined w/baking
- parchment
1 Food processor steel knife
- inserted
1 md Skillet
Dip mushroom caps in lemon juice and place them, empty
cavity up, in lined pan. Set oven @ 350ºF/175ºC.
Place onion, garlic, celery and mushroom stems in bowl
of processor. Pulse on and off until all vegetables are
minced.
Heat olive oil in skillet over medium flame. Sauté
minced vegetables until they are very soft. Remove from
heat. Add oregano, salt and pepper. Stir well. Taste.
Adjust seasoning if needed. Add sherry-if desired.
Adjust seasoning again.
Fill mushroom caps with stuffing. Bake 25 minutes.
Arrange on a platter and serve hot or at room
temperature. Optional: sprinkle the tops with minced
parsley before serving
RECIPE FROM:
http://kosherbygloria.com
Uncle Dirty Dave's Archives
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... "A thing worth having is a thing worth cheating for." W. C. Fields
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