MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oatmeal Peanut Butter Cup Cookies
Categories: Cookies, Snacks, Nuts, Grains
Yield: 18 Servings
1 1/4 c Rolled oats
3/4 c All-purpose flour
1/2 c Packed brown sugar
1/4 c Granulated sugar
1/2 ts Baking powder
1/8 ts Baking soda
1/2 c Coarse chopped dry roasted
- peanuts
1 c Miniature chocolate-covered
- peanut butter cups; halved
In a 1 quart jar layer oats, flour, brown sugar,
granulated sugar, baking powder, baking soda, and
peanuts. Place peanut butter cups in a plastic bag. Set
on top of peanuts in jar. Seal jar; include directions
for making cookies.
TO MAKE COOKIES: Set oven @ 350ºF/175ºC.
Line a cookie sheet with parchment paper or foil. Remove
peanut butter cups from jar; set aside. Empty the
remaining contents of the jar into a large bowl. In
another bowl, whisk together 1/2 cup creamy peanut
butter, 1/4 cup softened butter, 2 eggs, and 1/2 teaspoon
vanilla. Add to flour mixture; stir until combined.
Gently stir in peanut butter cups. Use a 1/4-cup measure
or scoop to drop mounds of dough about 4 inches apart
onto prepared cookie sheet. Flatten dough mounds to about
3/4 inch thick. Bake for 12 to 14 minutes or until edges
are brown. Cool on cookie sheet for 1 minute. Transfer to
a wire rack and let cool. (For regular-size cookies, drop
dough by rounded teaspoons 2" apart on cookie sheet. Bake
for 9 to 11 minutes.)
MAKE-AHEAD DIRECTIONS:
Store jar of mix in a cool, dry place for up to 1 month.
MAKES: 1 jar: Makes 12 monster cookies or 36 regular cookies
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
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