MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry-Ricotta Pancakes
Categories: Breads, Cheese, Dairy, Fruits
Yield: 16 Servings
1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1 c Ricotta cheese
4 Egg yolks
3 tb Sugar
1/4 c Milk
1 1/2 c Blueberries; fresh or
- frozen
4 Egg whites
MMMMM----------------------BLUEBERRY SYRUP---------------------------
2 c Fresh or frozen blueberries
1 c Pure maple syrup
2 ts Lime or lemon juice
MAKE THE SYRUP: In a medium saucepan combine blueberries,
maple syrup, and juice. Bring to boiling; reduce heat.
Simmer, uncovered for 15 to 20 minutes or until
blueberries become soft, stirring occasionally.
Use a potato masher to thoroughly mash blueberries. Set a
fine-mesh sieve or a strainer lined with 100-percent
cotton cheesecloth over a medium bowl. Pour blueberry
pulp through sieve. Discard solids. Pour syrup into an
airtight storage container. Serve warm. Cover and
refrigerate the remaining syrup for up to 1 week.
MAKE THE PANCAKES: In a mixing bowl combine flour, baking
powder, and salt. In another mixing bowl beat together
ricotta cheese, egg yolks, and sugar until well combined.
Add to flour mixture; stir until smooth. Stir in milk.
Fold in blueberries.
In a small mixing bowl beat the egg whites with an
electric mixer on high speed until stiff peaks form (tips
stand straight). Gently fold the beaten egg whites into
batter, leaving a few puffs of egg white. Do not
overbeat.
Heat a lightly greased griddle or heavy skillet over
medium heat until a few drops of water dance across the
surface. For each pancake, pour about 1/4 cup batter onto
the hot griddle. Spread batter into a circle about 4
inches in diameter.
Cook over medium heat until pancakes are golden brown,
turning to cook the second sides when pancake surfaces
are bubbly and edges are slightly dry (about 1 to 2
minutes per side). Serve immediately or keep warm in a
loosely covered ovenproof dish in a 300ºF/150ºC oven.
Makes 16 pancakes.
Better Homes & Gardens | October 2016
MM Format by Dave Drum - 25 October 2016
Uncle Dirty Dave's Archives
MMMMM
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