• T.O.H. Daily Recipe - 423

    From Dave Drum@1:2320/105 to All on Thu Apr 25 16:04:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Onion Dip
    Categories: Vegetables, Herbs, Dairy
    Yield: 2 1/2 cups

    2 md Onions; chopped
    3 tb Olive oil
    1 ts Sugar
    4 cl Garlic; minced
    2 ts Balsamic vinegar
    16 oz Sour cream
    3 tb Mayonnaise
    2 ts Worcestershire sauce
    1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried rosemary; crushed
    1/4 ts Garlic powder

    In a large skillet, saute onions in oil until softened.
    Stir in sugar. Reduce heat to medium-low; cook for 30-40
    minutes or until deep golden brown, stirring
    occasionally. Stir in garlic and vinegar. Cook and stir
    2 minutes longer.

    In a small bowl, combine the remaining ingredients. Stir
    in onion mixture. Cover and refrigerate at least 1 hour.

    Kristyne Mcdougle Walter, Lorain, Ohio

    Makes: 2 1/2 cups

    RECIPE FROM: https://www.tasteofhome.com

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