1/4 c Chilli oil/grease *
1 c Unpopped popcorn
Salt
* The orange oil you spoon off of your chilli that is
excess to the needs of a good bowl of red. Save it in
the icebox until needed. When it has cooled/set up it's
"grease". Bv)=
Melt the chilli oil in the popping vessel. **
When the grease is hot enough (350ºF/175ºC or more) add
the unpopped kernels of popcorn. Shake pan occasionally
to prevent sticking and burning.
When popping has stopped pour into a bowl or paper bag,
add salt to taste and enjoy!
** NOTE: air poppers will not work for this. A 'Stir-
Crazy' popper works well - and you don't have to shake
the pan.
Have plenty of napkins handy. That orange chilli-flavored
popcorn will stain your shirt or pants if you wipe your
fingers on them.
If you made HOT chilli - you will have very spicy popcorn.
If you made a milder batch of chilli you will have nicely
chilli-flavoured popcorn with a moderate bite.
An Uncle Dirty Dave Original
Uncle Dirty Dave's Kitchen
MMMMM
... Tapeworms, because not everyone can afford liposuction.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Vintagegeek
Tue May 7 04:49:35 2024
from
Swarthmore, Pa
via
Telnet
Vintagegeek
Tue May 7 02:46:01 2024
from
Swarthmore, Pa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
241
Nodes:
10 (0
/
10)
Uptime:
73:15:37
Calls:
1,472
Calls today:
2
Files:
3,382
Messages:
359,562
Synchronet Oneliners
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies
Vintagegeek@rdbbs Mon Apr 29 04:53:15 2024 Go Canucks
Vintagegeek@rdbbs Wed May 1 05:32:11 2024 Oh God Its already May
Doc@rdbbs Sun May 5 19:05:31 2024 Hey everyone! Good to be here
Vintagegeek@rdbbs Mon May 6 06:29:25 2024 WELCOME -