Bacon Candy

1/2 lb bacon (8 slices)
1/4 cup packed brown sugar
1/4 cup finely chopped pecans

Heat oven to 350F.
Line cookie sheet with foil.
Place wire rack on foil.
Arrange bacon in single layer on rack.
Bake 20 minutes.

Meanwhile, in small bowl, stir together brown sugar and pecans.
Turn bacon over; sprinkle with brown sugar mixture.
Bake 10 to 15 minutes longer or until golden brown.
Remove from rack.
Cool completely, about 15 minutes.

(Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor)
---

-Dallas Vinson

... Inside every cynical person, there is a disappointed idealist.

--- Mystic BBS v1.12 A48 (Linux/64)
* Origin: Legends of Yesteryear (Dothan, AL, USA) (1:123/1256)

Dallas Vinson wrote to All:

Bacon Candy

1/2 lb bacon (8 slices) I bet Uncle Dirty Dave would have liked that

recipe...

1/4 cup packed brown sugar
1/4 cup finely chopped pecansMMMMM----- Recipe via Meal-Master (tm) v8.06

Heat oven to 350F. Title: Chocolate Covered Bacon Strips
Line cookie sheet with foil. Categories: Five, Appetisers, Pork, Chocolate Place wire rack on foil. Yield: 12 Servings
Arrange bacon in single layer on rack.
Bake 20 minutes. 12 sl Thick-cut bacon
12 Bamboo/wooden skewers
Meanwhile, in small bowl, stir together brown sugar and pecans. 1 c

Semi-sweet chocolate chips

Turn bacon over; sprinkle with brown sugar mixture. 1 tb Shortening

or lard

Remove from rack. Set oven @ 400?F/205?C.
Cool completely, about 15 minutes.
Place a baking rack on top of a large baking sheet.
(Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor) Thread each

slice of bacon onto a skewer; place skewered

--- bacon on the baking rack.

-Dallas Vinson Bake bacon until crisp; 20 to 25 minutes. Remove from
oven and cool completely.
... Inside every cynical person, there is a disappointed idealist.
Combine chocolate chips and shortening in a microwave-
--- Mystic BBS v1.12 A48 (Linux/64) safe bowl. Heat in the microwave in

30 second intervals

* Origin: Legends of Yesteryear (Dothan, AL, USA) (1:123/1256) until

chocolate is melted and smooth, stirring after

each interval.

Coat each side of the skewered bacon with the chocolate
mixture using a pastry brush. Place coated bacon on a
sheet of waxed paper. Refrigerate until firm, at least
30 minutes. Store in refrigerator until ready to serve.

Recipe by Denise Bertagnolli

RECIPE FROM: http://allrecipes.com

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MMMMM


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* Origin: Outpost BBS * Johnson City, TN (1:18/200)