Heat oven to 375?F. Separate dough into 4 rectangles. Place
2 rectangles in ungreased 8" square pan; press over bottom and 1/2"
up sides to form crust, sealing perforations. Place cheese slices
over dough. Sprinkle bacon and onions over evenly. Blend milk and
eggs; pour over bacon. Separate remaining dough into triangles;
arrange triangles over bacon-egg mix; do not seal. Bake for 30 to
35 minutes or until golden brown and filling is set.
Recipe by Patty Anderson (VDRJ67A)
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