---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Almond Bark
Categories: Candies, Chocolate
Yield: 48 Pieces

2 c Semisweet chocolate pieces
1 tb Shortening
1/2 c Raisins
1 c Almonds; chopped and toasted

Line a 3x9x2" baking pan with waxed paper or foil. Set aside.

In a medium saucepan, melt the chocolate and shortening over low
heat until the mixture is smooth, stirring constantly. Remove from
heat and stir in the raisins and 1/4 cup of the almonds.

Spread the chocolate mixture in the prepared pan. Sprinkle with
remaining almonds.

Refrigerate the bark for 30 minutes until set. Then break into
pieces. Store in an airtight container in the refrigerator.

Recipe FROM: A Tasteful Collection;
Women's Auxiliary of the Hebrew Home of Greater Washington;
Rockville, MD

Recipe FROM: Better Homes & Gardens, 1994

Posted by: Elaine Radis (BGMB90B)

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)