* Exported from MasterCook II *

Almond Chocolate Slices

Recipe By : 365 Great Chocolate Desserts
Serving Size : 50 Preparation Time :0:25
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Blanched almonds -- sliced
14 oz Chocolate -- cut up, semisweet,
- bittersweet, or white
3/4 c Heavy cream
1 tb Corn syrup

Preheat oven to 325?F. Spread out almonds on a baking sheet and
toast in oven 7 to 10 minutes, until light brown.

In a medium saucepan, over medium-low heat, heat together chocolate
and cream, stirring often, until chocolate is melted and mixture is
smooth. Remove from heat and stir in corn syrup and toasted almonds.

Turn mixture into a wax paper-lined 8" square baking pan. Refrigerate
until firm, several hours or overnight. For ease in cutting, turn
chilled chocolate square out onto a cutting board, top side up, and
cut into 50 sticks 1-1/4 x 1-3/4". Store, tightly wrapped, in
refrigerator.


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