* Exported from MasterCook *

"Fried" Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Microwave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Chicken thighs (8 pack)
5 tb Butter
1 c Round buttery crackers
1/2 ts Paprika
1/2 ts Salt
1/4 ts Rosemary -- crushed

Finely crush round buttery crackers. Remove skin and cut away any
excess fat from chicken thighs.

Place butter in pie plate; cover with waxed paper. Cook at high
(100%) for 1 to 1-1/2 minutes until butter melts. On waxed paper,
mix crumbs, paprika, salt, and rosemary.

Dip chicken thighs in butter; then coat with cracker-crumb mixture.
Arrange coated chicken thighs on rack in 12x8" baking dish; cover
dish with waxed paper. Cook at high 9 minutes. Remove waxed paper
and rotate dish a half turn. Cook at high 5 to 7 minutes more until
thighs are tender. Let thighs stand 5 minutes before serving.


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