* Exported from MasterCook *

Rhubarb Strawberry Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Fresh rhubarb -- sliced 1/4"
3 c Fresh strawberries -- sliced
1/2 c Sugar -- up to 3/4 c
1 1/2 tb Instant tapioca
1/3 c Fresh orange juice
1 1/2 tb Orange marmalade (optional)
1/4 ts Orange peel -- grated
Pastry -- for 9" double crust

In a large bowl, combine the first 7 ingredients; let stand for
15 minutes to soften tapioca. Place bottom pastry in a deep dish
9" pie pan.

Add filling. Top with a lattice crust. Bake at 400?F for
20 minutes. Reduce heat to 375?F; bake 30 minutes more or until
filling is bubbly and rhubarb is tender.


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