* Exported from MasterCook *

Buttermilk Chocolate Hazelnut Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Buttermilk
1/3 c Safflower oil
2 Egg whites
1 ts Vanilla extract
1 c Light brown sugar
1 c Whole wheat pastry flour
1/2 c Cocoa powder
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1/2 c Hazelnuts -- finely chopped

Preheat oven to 350?F. Combine first 5 ingredients in mixing bowl
and beat together with electric mixer. Combine remaining
ingredients except the hazelnuts in another bowl. Sprinkle into the
wet mixture a bit at a time and beat in with the mixer until
velvety smooth. Lightly oil 9" cake pan. Sprinkle the bottom with
flour. Pour in half of the batter, then sprinkle it evenly with
half of the hazelnuts. Pour in the remaining batter and top with
the remaining hazelnuts. Bake for 25 to 30 minutes, or until tests
clean. Cook, and cut into wedges.


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