---------- Recipe via Meal-Master (tm) v8.05

Title: Mississippi Praline Macaroons
Categories: Cookies
Yield: 24 Cookies

3 lg Eggs
1 c Brown sugar
1 c Pecans; roughly chopped
Margarine; for greasing pan
24 Pecan halves; for topping

Beat egg whites to form peaks. Gradually add sugar and beat until
whites are stiff. Stir in chopped nuts. Preheat oven to 275?F.
Spoon a heaping 1 ts macaroon mixture on a greased cookie sheet.
Press down like a macaroon and put a pecan half on top. Bake for
30 minutes, checking occasionally, until cookies are hard but
shiny.

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)