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Title: Smothered Beef Heart
Categories: Beef
Yield: 1 Batch

1/2 Beef heart (1/2")
Salt & pepper; to taste
Flour
2/3 c Beef broth or water

Shake beef heart slices in flour and salt & pepper. Brown until even
on both sides.

Pour 2/3 cup beef broth or water slowly over meat. Let simmer on low
heat for 30 minutes or until tender.

Serve with rice or grits.

Recipe by Mervin P. Winston

Recipe FROM: Radio KYAC Soul Food Recipes, 1969

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