* Exported from MasterCook Mac *

Chocolate Dipped Raisins

Recipe By : Rosemary Matejka
Serving Size : 20 Preparation Time :0:15
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Raisins
Coating:
7 oz Milk chocolate bar -- melted
1 c Semisweet chocolate discs --
- melted

In a saucepan over low heat, melt chocolate bar and disks. Set
saucepan in hot water to maintain dipping consistency. Dip several
raisins at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and raisins. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.


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Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)