• Three Bean Chili

    From Ben Collver@1:105/500 to All on Sun Dec 21 08:22:12 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Three Bean Chili
    Categories: Chili
    Yield: 6 Servings

    1 tb Olive oil -OR-
    1/4 c Water
    1 lg Sweet onion; chopped
    1/2 sm Green bell pepper;
    - seeded & chopped
    2 cl Garlic; minced
    1 sm Fresh hot chile;
    - seeded & minced
    - (optional)
    3 tb Tomato paste
    2 tb Chili powder
    28 oz Can crushed tomatoes
    1 1/2 c Cooked black beans -OR-
    15 oz Can beans; rinsed & drained
    1 1/2 c Cooked pinto beans -OR-
    15 oz Can beans; rinsed & drained
    1 1/2 c Cooked dark red kidney
    - beans -OR-
    15 oz Can beans; rinsed & drained
    1 1/2 c Water
    1 ts Salt
    1/4 ts Black pepper; freshly ground

    Heat olive oil or water in a large saucepan over medium heat. Add the
    onion and bell pepper, cover, and cook, stirring occasionally, until
    tender, about 10 minutes. Add the garlic and chile (if using) and
    cook for 1 minute. Stir in the tomato paste, chili powder, and
    tomatoes until well blended. Add all of the beans, the water, salt,
    and pepper, and simmer, stirring occasionally, until the liquid is
    reduced and the flavors are blended, about 45 minutes. Taste and
    adjust the seasonings, then serve hot.

    Recipe by Vegan Planet by Robin Robertson

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)