Chocolate Torte
From
Ben Collver@1:105/500 to
All on Sun Dec 21 08:21:09 2025
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Title: Chocolate Torte
Categories: Cakes, Chocolate, Desserts
Yield: 1 Cake
1 Box chocolate cake mix
- (2 layers)
8 oz Baker's German sweet
- chocolate (2 pkg)
3/4 c Butter; softened
1/2 c Almonds; toasted, chopped
8 oz Cool Whip non-dairy whipped
- topping; thawed
Prepare cake mix as directed on package. Bake in two greased and
floured 9" round layer pans. Cool. Split layers horizontally. Melt
1-1/2 packages of the chocolate in a saucepan over low heat. Cool,
then beat in butter. Add almonds. Make chocolate curls from remaining
chocolate. Spread one cake layer with half the chocolate mixture; top
with second layer and spread with half the whipped topping. Repeat
layers; garnish with chocolate curls. Chill an hour before serving.
Chris' comments:
Brand names were given in the original recipe, which is from Kraft
Foods' Baker's German's Sweet Chocolate dessert pamphlet. The whipped
topping can probably be substituted, but I would not recommend
substituting the chocolate, because it has its own unique flavor.
Recipe by Chris Fernald
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