MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Welsh Rarebit
Categories: Cheese, Beer, Sauces, Chilies, Breads
Yield: 4 Servings
2 tb Butter
2 tb A-P flour
1 tb Mustard powder; to taste
1/2 ts Cayenne; more to taste
3/4 c Strong dark beer; like
- Guinness
2 tb Worcestershire sauce
1 lb Cheddar, Double Gloucester
- or other English cheese(or
- other semi-hard cheese
- like Comte or Gruyere, or
- a mixture); grated
4 sl (to 8) lightly toasted bread
Put butter in a saucepan over medium heat and, as it
melts, stir in flour. Continue to cook, stirring
occasionally, until golden brown and very fragrant, 3
to 5 minutes. Stir in mustard and cayenne, then whisk
in beer and Worcestershire sauce.
When mixture is uniform, turn heat to low and stir in
cheese, again stirring until smooth. Remove from heat
and pour into a broad container to set (you can
refrigerate for up to a day at this point).
Spread mixture thickly on toast and put under broiler
until bubbly and edges of toast are crisp. Serve
immediately.
By: Mark Bittman
Yield: 4 or more servings
RECIPE FROM:
https://cooking.nytimes.com
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