SEAN DENNIS wrote to DAVE DRUM <=-

Title: Bacon & Two Onion Cheesecake

So many people don't realize that savory cheesecake is not only a thing but a delicious thing.

My favourite cheesecake is the "sampler" that GFS puts on special
offer from time to time. 14 slices/wedges - all different.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Cheesecake
Categories: Appetizers, Seafood, Cheesecakes
Yield: 12 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar-Chile Cheesecake
Categories: Cheese, Chilies, Breads, Vegetables, Pork
Yield: 12 Servings

1 1/2 tb Butter; for pan
1/4 c Toasted fine breadcrumbs
1/4 c Fine grated cheddar cheese
6 oz Thin sliced ham
1 1/2 lb Cream cheese,; room temp
12 oz Sharp Cheddar; grated
1 c Cottage cheese
3/4 c Chopped green onion
4 lg Eggs
3 tb Jalapeno; stemmed, seeded,
- fine chopped
2 tb Milk
1 cl Garlic; halved

Set oven @ 325ºF/165ºC.

Butter a 9" springform pan.

Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture
into pan, turning to coat. Refrigerate.

Dice about half of ham; reserve remaining slices.

Mix diced ham w/remaining ingredients in blender or
processor until smooth.

Pour slightly more than half of filling into your
prepared pan.

Top with reserved ham slices in even layer.

Cover with remaining filling. Set pan on baking sheet.

Bake 1 1/4 hours. Turn oven off and cool cheesecake for
about 1 hour with door ajar.

Transfer cheesecake to rack and remove sides of pan.

Cool to room temperature before serving.

RECIPE FROM: https://recipes.fandom.com

Uncle Dirty Dave's Archives

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... Shotgun Wedding: Case of wife or death!

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Dave Drum wrote to Sean Dennis <=-

My favourite cheesecake is the "sampler" that GFS puts on special
offer from time to time. 14 slices/wedges - all different.

I've had the sampler at The Cheesecake Factory when I lived down in the
Atlanta area. So delicious. :Looks like they don't have the same one
anymore, sadly. Their shepherd's pie was surprisingly good though. Min
you, this was probably 20 years ago now.

A cheesecake with a kick:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crisp Jalepeno Cheesecake
Categories: Cakes
Yield: 1 Servings

MMMMM---------------------------CRUST--------------------------------
1 pk Graham crackers; powdered
4 tb Butter
1/8 c Brown sugar

MMMMM-------------------------CHEESECAKE------------------------------
32 oz Cream cheese
1/8 c Brown sugar
3/4 c Sugar
1 1/8 c Sour cream
1/4 c Flour
1 ts Vanila
4 Eggs; large
1/4 ts Ginger
1/4 ts Cinnamon
3 Jalepenos; medium size

MMMMM--------------------------TOPPING-------------------------------
1/2 c Sour cream
1/8 c Sugar
2 Eggs; large

Combine all crust ingredients; press into the bottom of a 10 inch
spring form pan; bake for 10 minutes at 350f; cool Beat the cream
cheese and sour cream until smooth; add all other cheese cake
ingredients slowly, beating after each addition until smooth; pour
onto crust; bake 1 hour at 225f. Combine all topping ingredients;
whip to a froth; pour over cheesecake; bake 15 minutes at 300f. Cool
slowly; chill before serving Garnish with whipped topping or fruit as
desired. NOTE: It is supposed to be a little mushy when done rather
than solid like most cheesecakes, however if you prefer a "normal"
cheesecake raise the temp about 25 degrees and cook a little longer.
The original recipe called for serving warmed (nuked), I like it
chilled with "Union Grill Strawberry Sauce" on top

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... A penny saved is a Congressional oversight.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Dave Drum wrote to Sean Dennis <=-

My favourite cheesecake is the "sampler" that GFS puts on special
offer from time to time. 14 slices/wedges - all different.

I've had the sampler at The Cheesecake Factory when I lived down in the Atlanta area. So delicious. :Looks like they don't have the same one anymore, sadly. Their shepherd's pie was surprisingly good though.
Min you, this was probably 20 years ago now.

The GFS item comes from Eli's. But it eapporates. I took one to work as
my part of a pot-luck meeting and with just 5 people at the meeting it evaporated right before my eyes. And before I got a slice. Bv(=

A cheesecake with a kick:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crisp Jalepeno Cheesecake
Categories: Cakes
Yield: 1 Servings

I s'pose it's the jalapeno that's "Crisp". Never ever had crisp cheese
cake. Even the crust is pretty crumby. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Pie With Graham Cracker Crust
Categories: Fruits, Dairy
Yield: 6 servings

3/4 c Sugar
3 tb Cornstarch
1/8 ts Salt
1/4 c Water
4 c Fresh blueberries; divided
1 (9") graham cracker crust
Whipped cream

In a large saucepan, combine sugar, cornstarch and salt.
Gradually add the water, stirring until smooth. Stir in
2 cups of blueberries. Bring to a boil; cook and stir
until thickened, 1-2 minutes. Remove from heat; cool to
room temperature.

Gently stir remaining blueberries into cooled blueberry
mixture. Spoon into crust. Refrigerate, covered, until
chilled, 1-2 hours. Serve with whipped cream.

R. Ricks, Kalamazoo, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "BAM!!!" -- Emeril Lagasse
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Dave Drum wrote to Sean Dennis <=-

The GFS item comes from Eli's. But it eapporates. I took one to work as
my part of a pot-luck meeting and with just 5 people at the meeting it evaporated right before my eyes. And before I got a slice. Bv(=

Eli's is good cheesecake. As for it evaporating, I'd expect nothing
less though getting a piece before it evaporates is nice too.

Title: Blueberry Pie With Graham Cracker Crust

That's an excellent pie. I've made something similar for Thanksgiving.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Molasses Pie
Categories: Penndutch, Pies
Yield: 1 Servings

3/4 c Flour
1/2 c Sugar
1 tb Butter
1/4 c Molasses
1/4 c Water, boiling
1/4 ts Baking soda
*pastry

Mix the first 3 ingredients together, using the hands, and pinching
mixture until very fine. Add the water to the molasses and soda and
beat until this is foamy and rises. Pour this into a pie pan lined
with pastry (a deep pan is preferable) and taking a spoon, mix the
above crumbs well into the molasses filling. Bake at 325-F for 30
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... "I was so ugly my mother used to feed me with a slingshot." - R. Dangerfield
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