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Title: Spinach Cashew Curry
Categories: Curries, Indian, Vegetarian
Yield: 4 Servings

11 c Fresh spinach (1 lb);
- up to 12 c, shredded
2/3 c Unsalted raw cashews
1 ts Garam masala
1 ts Fresh ginger root; grated
3 sm Zucchini; thinly sliced
1/2 ts Whole fenugreek seeds
1/2 ts Coriander seeds
1/2 ts Cumin seeds
1 tb Oil
1/4 ts Turmeric
1 pn Powdered cardamom
1 ds Lime juice

Saute all ingredients together for 7 to 10 minutes and serve with a
sprinkle of lime juice.

Recipe by Vegetarian Food For All by Annabel Perkins

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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)