MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brooklyn Bagels
Categories: Bagels, Breads
Yield: 12 Bagels

MMMMM--------------------------PART ONE-------------------------------
1 c Water; warm
4 Eggs; room temperature
1 ts Salt
1 tb Oil
2 tb Honey

MMMMM--------------------------PART TWO-------------------------------
1/2 c Water; (110°F)
2 tb Yeast
1 tb Honey

MMMMM-------------------------PART THREE------------------------------
6 c Flour

MMMMM-------------------------PART FOUR------------------------------
Water
1 ts Salt
1 ts Honey

Mix Part One ingredients together. Mix Part Two ingredients together.
Combine the two mixtures together.

Add 2 cups flour at a time until moist.

Knead for 15 to 20 minutes.

Let rise 1 hour and 15 minutes.

Punch down and knead for 2 minutes.

Roll into log and divide into a dozen 1-1/2" thick pieces. Make
center hole using thumb.

Let rise 15 to 20 minutes.

Set on lightly dusted cookie sheets.

Pre-heat oven to broil. Broil dough 1-1/2 minutes on each side to a
light golden brown.

In a pot, boil water 4" deep with 1 ts salt and 1 ts honey. Put
bagels in boiling watger for 4 minutes, turning occasionally. Remove.

Put bagels on lightly oiled (but not too wet) cookie sheets.

Bake at 350°F for 15 to 20 minutes until brown.

Bagels will be hollow sounding when tapped.

Let cool for 30 to 60 minutes.

MMMMM
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