MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spumoni Slices
Categories: Cookies, Nurs, Chocolate, Snacks
Yield: 84 Cookies

1/2 c Shortening
1/2 c Butter
3 c A-P flour
1 c Sugar
1 lg Egg
2 tb Milk
1 ts Vanilla
1/2 ts Baking soda
1 oz Square semi-sweet chocolate'
- melted and cooled
4 ts Milk
1/3 c Chop'd candied red cherries
1/2 c Chopped pistachio nuts
1/4 ts Rum flavoring
3 Drops green food coloring
Powdered sugar icing; opt
+=OR=+
Melted chocolate; opt

Beat shortening and butter about 30 seconds or till
softened. Add half the flour, the sugar, egg, 2 Tbsp.
milk, vanilla, baking soda, and 1/4 tsp. salt. Beat till
thoroughly combined, scraping sides of bowl
occasionally. Stir in remaining flour.

Divide dough into thirds. Into one portion, mix
chocolate and 2 tsp. of the milk. Into second portion,
mix cherries. Into third portion mix nuts, remaining
milk, flavoring, and enough green food coloring to tint
dough.

To shape dough, line bottom and sides of an 8" X 4" X 2"
loaf pan with clear plastic wrap. Press pink dough
evenly in pan. Top with chocolate dough. Top with green
dough. Cover and chill for 4 to 24 hours.

Invert pan; remove dough. Remove plastic wrap. Cut dough
into 1/4" thick slices; cut each slice crosswise into
three pieces. Place 2" apart on ungreased cookie sheet.
Bake in 375oF/190oC oven 8 to 10 minutes or till edges
are lightly browned.

Remove and cool on rack. Drizzle with powdered sugar
icing tinted green or with melted chocolate.

Makes about 84

FROM: Better Homes and Gardens Christmas Cookies 1992

RECIPE FROM: https://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spumoni Cookies
Categories: Cookies, Snacks, Chocolate, Fruits, Nuts
Yield: 6 Dozen cook

1 c Butter; softened
1/2 c Sugar
1 ts Vanilla
1 lg Egg
2 1/4 c A-P flour
1/4 c Chop'd pistachios or toasted
- almonds, chopped
6 dr Green food coloring
1 oz Unweetened chocolate; melted
- cooled
2 tb Marschino cherries; finely
- chopped, drained
1/2 ts Salt

Mix butter, sugar, vanilla and eggs. Stir in flour and
salt. Divide dough into 3 equal parts.

Mix nuts and food coloring in one part. Mix chocolate
into 1 part; mix cherries into remaining part.

Line bottom and ends of a 9" X 5" X 3" loaf pan with
aluminum foil, allowing ends of foil to extend 5" over
each end of pan.

Press nut dough evenly in bottom of pan. Press chocolate
dough on top of nut dough. Press cherry dough on top of
chocolate dough. Cover dough with extended ends of foil.
Refrigerate at least 2 hours but no longer than six
weeks.

Heat oven to 375┬║F/190┬║C.

Remove foil & dough from pan; remeove foil. Cut dough
crosswise in 1/4" slices; cut each slice into half.
Place about 1 apart on ungreased cookie sheet.

Bake cookies until set, about 10 minutes. Immediately
remove from cookie sheet.

Betty Crocker Cookbook

RECIPE FROM: https://www.recipesource.com

Uncle Dirty Dave's Archives

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... All you need in life is ignorance and confidence; then success is sure.
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