MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bratwurst In Beer
Categories: Sausage, Beer, Vegetables, Breads
Yield: 10 Servings

10 Fresh bratwurst sausages;
- about 2 1/2 lbs
2 lg Onions; thin sliced
2 lg Bell peppers; in strips
1 c Butter
6 (12 oz ea) bottles beer
1 1/2 ts Ground black pepper
10 Hoagie rolls
Boetje's or Raye's mustard

Prick bratwurst with fork to prevent them from exploding
as they cook. Place in a large stock pot with the onions,
peppers, butter, and beer. Place pot over medium heat,
and simmer for 15 to 20 minutes.

Strain vegetables from the beer, skim some of the butter
off of the liquid and put all in a saute pan to brown a
bit before using as a condiment on the sandwiches.

Preheat grill for medium-high heat.

Lightly oil grate. Cook bratwurst on preheated grill for
10 to 14 minutes, turning occasionally to brown evenly.

Serve hot off the grill with onions and peppers and
stone-ground mustard on hoagie rolls. Offer additional
beers to accompany the sandwiches.

Uncle Dirty Dave's Kitchen

MMMMM

... One dog is a pet, a thousand dogs are a danger to the environment
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesehead Brats *
Categories: Sausage, Beer, Vegetables, Breads
Yield: 3 Servings

24 oz Cheap frothingslosh
2 lg Onions; thin sliced
6 Uncooked bratwursts
6 Good-quality hot dog buns
+=OR=+
6 sm Submarine rolls
Brown mustard
1 lb Bag refrigerated sauerkraut;
- drained

Oil the grill racks. Preheat your grill using all burners
set on high and with the lid closed for 10 to 12 minutes.

Combine the beer, onions, and brats in a large saucepan.
If your grill has a side burner, feel free to do this
process there. Otherwise, place over medium-high heat and
bring to a boil. Reduce the heat to low and simmer until
the brats are just cooked through, usually about 8
minutes. Remember, we're going to continue cooking these
brats on the grill.

Remove the brats from the pot and place them on the grill.
Grill the brats for 8 to 10 minutes, turning them
frequently to brown them evenly on all sides. When they
are done, slide them into your buns and top with mustard
and sauerkraut.

* no actual cheese was harmed in the making of this recipe.

RECIPE FROM: http://www.finecooking.com

Uncle Dirty Dave's Kitchen

MMMMM

... A gentleman is a man who can play the accordion but doesn't.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)