1. Forum
  2. FidoNet
  3. COOKING

  • National Panini Month - 3

    From Dave Drum@1:2320/105 to All on Mon Aug 5 17:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Caesar Panini
    Categories: Breads, Vegetables, Poultry, Herbs
    Yield: 1 Serving

    2 sl Ciabatta bread
    1 tb Casear salad dressing
    2 sl (thick) tomato
    Handful fresh basil leaves
    1/2 ts Italian seasoning
    1 tb Olive oil
    4 oz Boned, skinned chicken
    Salt & pepper

    Preheat panini griddle over medium heat. Cook chicken on
    the griddle for 5 minutes, flip. Cook for additional 4-5
    minutes or until cooked through. Remove chicken. Slice
    into thin strips. Set aside.

    Brush both slices of bread with olive oil on one side.
    Sprinkle oiled side with Italian seasoning. Working
    quickly place oiled side down on hot griddle. Top with
    grilled chicken and Caesar salad dressing, tomato and
    basil. (Feel free to reserve basil and tomato for after
    it comes off the griddle if desired.) Top with the other
    slice of bread, oiled side up.

    Grill until browned and heated through.Enjoy!

    RECIPE FROM: https://gatherforbread.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... People treat the use of pork fat like the possession of kiddie porn
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:2320/105 to All on Wed Aug 6 05:42:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tubby's Pesto Panini
    Categories: Poultry, Sauces, Breads, Cheese, Herbs
    Yield: 2 Servings

    1/4 c Packed fresh basil leaves
    1/4 c Olive oil
    4 cl Garlic; minced
    2 tb Grated Romano cheese
    1 ts Dried oregano
    1 ts Ground black pepper
    2 Chicken breast halves;
    - skinned, boned
    2 tb Creamy Caesar salad dressing
    6 sl (1/4")Italian bread w/sesame
    - seeds (aka Scali)
    1/2 c Shredded iceberg lettuce
    2 sl (thin) smoked mozzarella

    Heat an outdoor grill for medium heat; lightly oil the
    grate.

    Place basil, oil, garlic, Romano cheese, oregano, and
    pepper into a blender. Blend on high until smooth,
    adding additional oil if necessary, about 30 seconds.

    Grill chicken until juices run clear, about 5 minutes
    per side. Do not turn off grill.

    Spoon 1 tablespoon of Caesar dressing onto 2 slices of
    bread. Top each with lettuce, and an additional slice of
    bread. Spread the second slice of bread thickly with the
    pesto. Top each sandwich with a cooked chicken breast, a
    slice of smoked mozzarella, and the remaining bread.

    Grill sandwiches until the cheese is melted, and the
    bread is toasted, about 3 minutes per side.

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Confuse Us says: Man who stand on toilet is high on pot.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)