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  • 7/28 Nat Hamburger Day 2

    From Dave Drum@1:2320/105 to All on Sat Jul 27 16:43:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hamburger Stroganov
    Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
    Yield: 6 Servings

    2 tb Butter
    1 lb Ground chuck
    8 oz Sliced mushrooms
    1 c Thin sliced onions
    1/2 ts Salt
    2 tb Flour
    1/2 c Dry sherry or dry white
    - wine or chicken stock
    16 oz Chicken or beef broth
    1 c Dairy sour cream
    1 lb Dry egg noodles; homemade if
    - possible

    Add two tablespoons of butter to a large skillet. Brown
    ground beef in a small batches over medium heat. You do
    not want to over crowd the pan. Remove ground beef from
    the skillet. Place mushrooms and onions in the skillet.
    You may need to add another teaspoon of butter to saute
    the mushrooms and onions. Sprinkle the mushrooms and
    onions with about 1/2 teaspoon of salt. Saute the
    vegetables until the onions are translucent.

    Add two tablespoons of flour to the skillet. Stir flour
    until it makes a nice paste. Cook the flour paste for 1
    minute. Deglaze pan with wine or stock, scraping up the
    brown bits on the bottom of the pan. Add broth to pan.
    Add sour cream to pan and stir well.

    When the sauce is uniform add ground beef back to the
    pan. Stir the ground beef into the sauce.

    Serve sauce over egg noodles.

    Uncle Dirty Dave's Kitchen

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  • From Dave Drum@1:320/219 to All on Sat Jul 26 19:20:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Gouda Lucy Burger
    Categories: Beef. pork, Cheese, Breads, Vegetables
    Yield: 4 Servings

    4 (5 oz ea) ground sirloin
    - patties *
    4 sl Bacon; cooked, chopped,
    - divided
    1/4 lb Gouda cheese; diced
    1 md Red onion
    4 sl Yellow cheese
    4 Onion rolls
    4 lg Lettuce leaves

    Heat a charcoal or gas grill to medium heat. Divide each
    patty in half * & reshape each into a patty. On top of 4
    patties, put one-fourth of the chopped bacon and
    one-fourth of the diced Gouda cheese.

    * or start w/8 (3 oz. ea.) patties - UDD

    Top each with a second patty and press the sides together
    tightly. Grill until desired doneness.

    Slice onion and place on grill for 3 to 4 minutes until
    grill marks form, turning once.

    Top grilled burger with slice of cheese and grilled
    onions. Serve each on onion roll with lettuce leaf.

    RECIPE FROM: https://www.hy-vee.com

    Uncle Dirty Dave's Kitchen

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