• 7/28 Nat Hamburger Day 1

    From Dave Drum@1:2320/105 to All on Sat Jul 27 16:42:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Unburger
    Categories: Five, Beef, Cheese, Sandwiches
    Yield: 1 Sandwich

    1/2 lb Ground chuck
    1 sl Round Colby or Longhorn
    - cheese 3/16" thick
    Salt & pepper
    1 6" seeded bun; toasted

    Hand form two burger patties from the chuck. Place the
    cheese on top of a patty and cover with second patty.
    Crimp edges together to form one nice sized hamburger
    patty.

    Cook on/in very hot griddle/skillet for 90 seconds on
    first side, flip and cook on other side until melted
    cheese begins to ooze from the meat. Season with salt
    and pepper.

    Place on toasted bun and top with whatever condiments
    you desire.

    An Uncle Dirty Dave Recipe

    MM Format by Dave Drum - 06 June 1996

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Seattle rain isn't a real storm. It's just passive aggressive mist.
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  • From Dave Drum@1:320/219 to All on Sat Jul 26 19:19:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Ultimate Smash Cheeseburger
    Categories: Beef, Cheese, Breads, Vegetables
    Yield: 1 servings

    1 Soft hamburger roll;
    - buttered, toasted
    4 oz (110 g) fresh ground chuck,
    - in two 2-oz (55 g) balls
    Salt & fresh ground pepper
    1 sl Good melting cheese;
    - American, cheddar, or
    - homemade

    MMMMM-------------------CONDIMENTS & TOPPINGS------------------------
    Mayonnaise
    Mustard
    Shredded lettuce
    Sliced onion
    Tomatoes
    Pickles

    Prepare burger bun by laying toppings on bottom half of
    bun. Have it nearby and ready for when your burger is
    cooked.

    Preheat a large stainless steel sauté pan or skillet
    over high heat for 2 minutes. Place balls of beef in pan
    and smash down with a stiff metal spatula, using a
    second spatula to add pressure. Smashed patties should
    be slightly wider than burger bun.

    Season generously with salt and pepper and allow to cook
    until patties are well browned and tops are beginning to
    turn pale pink/gray in spots, about 45 seconds. Using a
    bench scraper or the back side of a stiff metal spatula,
    carefully scrape patties from pan, making sure to get
    all of the browned bits.

    Flip patties and immediately place a slice of cheese
    over 1 patty, then stack the second directly on top.
    Immediately remove from pan and transfer to waiting
    burger bun. Serve.

    By J. Kenji L├│pez-Alt

    MAKES: 1 burger

    RECIPE FROM: https://www.seriouseats.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... If you feel sick, whiskey is like hand sanitizer for your insides.
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    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)