MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Curry Powder
Categories: Malaysian, Spices
Yield: 1 Batch

5 Dry red chiles
1 tb Fennel seeds
2 tb Cumin seeds
1 ts Peppercorns
4 Cardamom pods
1/2 ts Fenugreek seeds
1 Cinnamon stick (1-1/2")
1 tb Uncooked white rice
1 Curry leaf sprig
5 Cm Pandan leaves; up to 7 cm

Dry roast the whole spices in a medium frying pan over a low heat for
a few minutes.

Mixture changes color and becomes fragrant.

Remove from the heat and allow to cool slightly.

Put the spices in a coffee grinder and grind to a fine powder.

Store in an airtight container.

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