MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon-Rosemary Pork Tenderloin
Categories: Pork, Vegetables, Herbs, Citrus
Yield: 8 servings
1 md Onion; fine chopped
2 tb Olive oil
1 tb Lemon juice
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
1 ts Minced fresh thyme
+=OR=+
1/4 ts Dried thyme
1 ts Grated lemon zest
1 cl Garlic; minced
1/2 ts (ea) salt & pepper
2 (1 lb ea) pork tenderloins
In a small bowl, combine the first 9 ingredients; rub
over tenderloins. Place on a rack in a shallow roasting
pan.
Bake, uncovered, @ 400oF/205oC, 25-35 minutes. Cover
with foil; let stand for 10 minutes before slicing.
Carol Birkemeier, Nashville, Indiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Even without beer goggles poutine is tough to turn away.
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