MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Poached Eggs In Moonshine
Categories: Eggs
Yield: 2 Servings

1/4 lb Currants or raisins
1 c Sweet white wine; up to 2,
-(you can also use rosewater
-and/or sack)
1 pn Ground nutmeg
1/2 Orange; zest of
2 tb Butter
2 Eggs; up to 4
2 sl Bread; up to 4

Combine currants, white wine, nutmeg, and orange zest.

Bring mixture to a boil over a medium-high heat. Boil until the
currants are very plump, adding more liquid if needed.

After you take it off the heat, add butter and stir it until melted.

Return the mixture to the heat, and poach eggs one by one.

Toast slices of bread (or, for more authentic 'sippets,' warm them in
an oven under a low heat of about 325°F for 10-15 minutes, or until
dry and crisp).

Optional: Dip slices of toast in sweet white wine.

Place sweet poached eggs on slices of toast and serve.

Recipe by Michael Walkden

Recipe FROM: <https://www.folger.edu/blogs/shakespeare-and-beyond/
eggs-sugar-spinach-toast-breakfast-early-modern-recipes/>

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