White Peach Soup
From
Ben Collver@1:124/5016 to
All on Sat Mar 23 11:08:46 2024
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Title: Mt's Soupe De PĂȘches Blanches (White Peach Soup)
Categories: Soups
Yield: 4 Servings
10 White peaches
1 Organic lemon; juice and
-zest of
300 g Granulated sugar
200 ml White wine
1 bn Mint leaves (sm)
1 Cinnamon stick
1 Vanilla pod; slit lengthwise
Peel the skin off the lemon and slice them into tiny specks.
Plunge the peaches in boiling water for 10 seconds. Peel and cut them
in half.
In a large saucepan, combine the wine, sugar, cinnamon stick, vanilla
pod (slit & vanilla beans scraped off), lemon juice, and lemon zest.
Bring to a boil and add the halved peaches for 3 minutes.
Set aside to cool. Sprinkle with mint leaves, cover and refrigerate 3
hours minimum before serving.
Recipe FROM: <gemini://gmi.noulin.net/cooking/121.gmi>
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