MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egg Drop Soup
Categories: Five, Poultry, Vegetables
Yield: 4 servings
3 c Chicken broth
1 tb Cornstarch
2 tb Cold water
1 lg Egg; lightly beaten
1 Green onion; sliced
In a large saucepan, bring broth to a boil over medium
heat. Combine cornstarch and water until smooth;
gradually stir into broth. Bring to a boil; cook and
stir for 2 minutes or until thickened.
Reduce heat. Drizzle beaten egg into hot broth, stirring
constantly. Remove from the heat; stir in onion.
Amy Beth Corlew-Sherlock, Lapeer, Michigan
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)