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Title: Comforting Chicken Noodle Soup
Categories: Poultry, Pasta, Dairy
Yield: 12 servings

2 qt Water
8 ts Chicken bouillon granules
6 1/2 c Uncooked wide egg noodles
21 1/2 oz (2 xans) cream of chicken
- soup; undiluted
3 c Diced cooked chicken
1 c Sour cream
Minced fresh parsley

In a large saucepan, bring water and bouillon to a boil.
Add noodles; cook, uncovered, until tender, about 10
minutes. Do not drain. Add soup and chicken; heat
through.

Remove from the heat; stir in the sour cream. Sprinkle
with minced parsley.

Joanna Sargent, Sandy, Utah

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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... Dumplings are better than flowers, if you are hungry
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