MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hyderabadi Vegetarian Pilaf
Categories: Indian, Pilafs, Vegetarian
Yield: 2 Servings

2 tb Ghee (clarified butter)
2 tb Cashew (kaju); halves
2 tb Raisins (kishmish)
2 tb Almond (badam); halves
1 Bay leaf
1 Cinnamon stick (1/2")
4 Cloves
2 Cardamom pods
1/2 ts Shah jeera
1/2 Onion; finely chopped
1/2 ts Ginger-garlic paste
1/2 Carrot; chopped
1/2 Potato; chopped
2 tb Peas (matar)
1/4 ts Turmeric
1/2 ts Kashmiri red chilli powder
1/2 ts Garam masala
2 tb Saffron milk
3 c Cooked rice
3/4 ts Salt
2 tb Coriander; finely chopped
2 tb Mint (pudina); finely
-chopped
1 ts Lemon juice

Preparation time: 10 minutes
Cooking time: 10 minutes

Firstly, in a large kadai heat 2 tb ghee and roast 2 tb cashew, 2 tb
raisins, and 2 tb almond.

Roast on low flame until it turns golden brown. keep aside.

In the same ghee, add 1 bay leaf, cinnamon, 4 cloves, 2 cardamom
pods, and 1/2 ts shah jeera.

Saute on low flame until the spices turn aromatic.

Now add 1/2 onion and 1/2 ts ginger garlic paste.

Saute until onions turn golden brown.

Further, add 1/2 carrot, 1/2 potato and 2 tb peas.

Saute for 3 minutes or until vegetables are cooked well.

Now add 1/4 ts turmeric, 1/2 ts chilli powder, 1/2 ts garam masala.
Saute on low flame until spices turn aromatic.

Furthermore, add 2 tb saffron milk and mix well.

Add in 3 cup cooked rice and 3/4 ts salt.

Mix gently making sure everything is well combined.

Cover and simmer for 3 minutes or until flavours are well absorbed.

Now add fried nuts, 2 tb coriander, 2 tb mint, and 1 ts lemon juice.

Mix gently making sure everything is well combined.

Finally, shahi pulao recipe is ready to be served with a curry of your
choice.

Recipe by Archana Hebbar

Recipe FROM:
<https://hebbarskitchen.com/shahi-pulao-recipe-shahi-veg-pulao/>

See also: <https://web.archive.org/web/20161018031436/
http://buddybits.com/2016/07/hebbars-kitchen-disappeared/>

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