• Top 10 1-Pot Supper - 04

    From Dave Drum@1:18/200 to All on Thu Mar 14 16:08:22 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini Meat Loaf Sheet-Pan Meal
    Categories: Beef, Vegetables, Grains, Potatoes
    Yield: 6 servings

    2 lg Eggs; lightly beaten
    1 c Tomato juice
    3/4 c Quick-cooking oats
    1/4 c Finely chopped onion
    1/2 ts Salt
    1 1/2 lb Lean ground beef
    1/4 c Ketchup
    3 tb Brown sugar
    1 ts Prepared mustard
    1/4 ts Ground nutmeg
    3 lg Potatoes; peeled. in 1/2"
    - dice
    3 tb Olive oil; divided
    1/2 ts Garlic salt, divided
    1/4 ts Pepper; divided
    1 lb Fresh asparagus; trimmed,
    - halved

    Set oven @ 425ºF/218ºC.

    In a large bowl, combine eggs, tomato juice, oats, onion
    and salt. Add beef; mix lightly but thoroughly. Shape
    into six 4" X 2 1/2" loaves; place on a sheet pan or in
    a large shallow roasting pan. Combine ketchup, brown
    sugar, mustard and nutmeg; brush over loaves.

    Combine potatoes with 2 tablespoons oil, 1/4 teaspoon
    garlic salt and 1/8 teaspoon pepper; toss to coat. Add
    to pan in a single layer. Bake loaves and potatoes 25
    minutes.

    Combine asparagus with remaining 1 tablespoon oil, 1/4
    teaspoon garlic salt and 1/8 teaspoon pepper; toss to
    coat. Add to pan. Bake until vegetables are tender,
    15-20 minutes. Let stand 5 minutes before serving.

    Deanne Johnson, Reading, Pennsylvania

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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