MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gingerbread
Categories: Desserts
Yield: 1 Batch
2 1/3 c All purpose flour
1/3 c Sugar
1 c Molasses
3/4 c Water; hot
1/2 c Vegetable shortening
1 Egg
1 ts Baking soda
1 ts Ground ginger
1 ts Ground cinnamon
3/4 ts Salt
MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
2 c Heavy whipping cream
1/4 c Honey
1/2 ts Ground ginger
Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
ingredients in a large bowl using a hand mixer on low speed, scraping
bowl constantly, about 30 seconds. Beat on medium speed for 3
minutes. Pour batter into pan. Bake about 50 minutes or until a
toothpick inserted in the center comes out clean. Allow to cool and
cut into squares.
Honey-Ginger Fluff (optional):
In a chilled metal bowl whisk ingredients together until stiff.
Refrigerate at least one hour.
Recipe by Jill McQuown <
j_mcquown@comcast.net>
Recipe FROM: <news:rec.food.cooking/1496021>
<news:H5ChN.76706$
PuZ9.7734@fx11.iad>
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