• 3/4 Devilled Egg Day - 5

    From Dave Drum@1:2320/105 to All on Sun Mar 3 13:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Deviled Eggs
    Categories: Eggs, Pork, Dairy, Cheese
    Yield: 6 servings

    6 lg Eggs
    1/4 c White vinegar

    MMMMM--------------------------FILLING-------------------------------
    3 tb Mayonnaise
    1 ts Sweet pickle relish
    1/2 ts Mustard
    1/8 ts Garlic powder
    1/8 ts Onion powder
    1/8 ts (ea) salt & pepper
    2 tb Greek yoghurt
    2 sl Bacon; cooked crisp,
    - crumbled
    1 tb Fine shredded Cheddar
    - cheese

    In a medium pot, cover eggs with water and add vinegar.
    Bring to a boil over medium-high heat.

    Remove from heat, cover and let stand 12 minutes.
    Transfer eggs to an ice bath and let cool completely.
    Peel and halve eggs. Transfer yolks to a medium bowl and
    thoroughly mash with a fork.

    In a medium bowl with mashed yolks, add mayonnaise,
    relish, mustard, garlic and onion powders, salt and
    black pepper. Stir until thoroughly combined, then pipe
    or spoon into egg halves.

    In a small bowl, stir together yogurt and ketchup until
    combined. Drizzle over eggs and sprinkle with bacon and
    cheese.

    Makes: 12 pieces, 6 servings

    RECIPE FROM: https://schnucks.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Mayonnaise is Food Lube.
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