The older I get the more I do "can opener" meals. Did this last night
for suppper:

Next time I'll add in a 14 1/2 oz can of diced tomatoes; w/chilies if
I'm doing the zippy sausage. And if I want to get fancy I'll divide the
dish between souffle plates, sprinkle the cheese over the top and pop
into the oven until the cheese is all nice and melty.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tortellini Skillet
Categories: Five, Pork, Pasta, Cheese
Yield: 4 servings

1 lb Italian sausage; zippy or
- mild
1/2 ts Italian seasoning blend; opt
1 c Water
19 oz Bag frozen cheese
- tortellini
1 c Shredded mozzarella cheese

In a large skillet, cook sausage over medium heat until
no longer pink, 5-6 minutes; crumble meat; drain. Stir
in Italian seasoning if using.

Add water and bring to a boil.

Stir in tortellini; return to a boil. Reduce heat;
simmer, covered, 3-4 minutes or until tortellini are
tender.

Remove from heat; sprinkle with cheese. Let stand,
covered, until cheese is melted.

Makes: 4 servings

Uncle Dirty Dave's Kitchen

MMMMM

... If you havewn't grown up by age 50 - you don't have to. -- Uncle Dirty Dave --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)