MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bogrács (Goulash Soup)
Categories: Hungarian, Soups
Yield: 8 Servings

1 1/2 kg Deboned beef shank
2 lg Onions
6 tb Oil; up to 7 tb
4 cl Garlic
1/2 ts Caraway
1 1/2 ts Quality paprika; to 2 ts
Salt
2 md Green bell peppers
2 md Tomatoes
1 ts Red Gold spicy or ErQs
-Pista
4 Carrots; up to 5
2 Root parsley; up to 3
2 kg Potatoes; up to 2.2 kg

MMMMM-------------------------DUMPLINGS------------------------------
100 g Wheat flour
1 Egg

Cut the shank to small about 2 cm cubes as if you were cooking meat
stew. Peel the onions and sauté in oil or fat over moderate heat in
a cauldron. Throw in the meat and without adding any seasoning fry
the meat in itself until turning white stirring or shaking the
cauldron by the handle for 10-15 minutes.

Chop up garlic together with the caraways (chop up caraways
separately if using garlic paste) and add to the meat together with
the red pepper. Stir it for a moment or two, then immediately add
about 200 ml water to prevent the paprika from burning. Add salt -
begin with 1 heaping tb - and season with the chopped paprika and
tomato (If you use Letcho, it should also be chopped up). Add Piros
Arany to spice it up, cover and steam meat over moderate heat (lift
up cauldron) for about 1-1/2 hours until it is totally tender. Stir
it occasionally and add a little water as required. Now, you have
enough time to knead the dumplings.

Clean the vegetables. Slice up the carrot and the root parsley, add
it to the meat and steam it while comfortably peeling and cutting the
potatoes to about 2-1/2 cubes. Add it to the meat and pour as much
water (approx. 3-1/2 litres) as the quantity of soup you wish to
cook, then bring to a boil. You can also add quarters of 1-2 green
paprika or tomatoes, if you happen to have plenty of it. Cover and
continue to cook for about 30 minutes adding the noodles after 15
minutes. Finally, taste it, add salt and spices as necessary.

Notes:

You can give your goulash soup more punch with the following Univer
products: mild or spicy Goulash Paste, mild Red Gold, Édes Anna,
Onion Paste.

Recipe by Univer

Recipe FROM: <https://web.archive.org/web/20151130043824/
https://www.univer.hu/en/recipes/barbecue/bogracs_goulash_soup.html>

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