MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kahlua Kabobs
Categories: Beef, Booze, Nuts
Yield: 5 servings
3 lb Beef or lamb; in 1" dice
3/4 c Chunky peanut butter
1 oz Kahlua
1 cl Garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish
Skewer the meat. The secret is in the sauce. Mix all the
other ingredients in a blender until smooth.
Baste the kabobs well and cook over charcoal. Turn and
baste until the meat is tender. About 10-15 minutes for
cubes, or 5-10 minutes for strips.
Serve with the extra sauce either hot or cold for
dipping.
Serves 4-6 people.
RECIPE FROM:
https://www.recipesource.com
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