MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nan-E Keshmeshi (Persian Raisin Cookies)
Categories: Cookies, Persian
Yield: 42 Cookies

2 c Raisins (298 g)
1/2 c Spiced rum or brewed black
-tea (113 g)
1 c Unsalted butter (227 g);
-softened
1 3/4 c Granulated sugar (347 g)
2 lg Eggs
1 ts Pure vanilla extract
3 c Unbleached allpPurpose
-flour (360 g)
1/2 ts Table salt
3/4 ts Baking soda

Preparation time: 21 minutes
Bake time: 12 to 13 minutes
Total time: 38 minutes

Preheat the oven to 350°F. Lightly grease two baking sheets, or line
them with parchment.

Mix the raisins and rum (or tea) together in a medium bowl and cover
tightly with plastic wrap.

Microwave on high for 1 minute and then set aside to cool.
Alternatively, heat the rum (or tea) in a medium saucepan over
medium-low heat until it just begins to boil, about 1 minute, and
then add the raisins, mix well, and remove from the heat. Set aside
to cool.

Combine the butter and sugar in the bowl of a stand mixer and mix on
medium-high until fluffy, about 3 to 4 minutes.

Recipe by Ramin Ganeshram

Recipe FROM: <https://www.kingarthurbaking.com/recipes/
nan-e-keshmeshi-persian-raisin-cookies-recipe>

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