MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Kiss Cookies
Categories: Cookies, Chocolate, Fruits
Yield: 54 servings

1 c Butter; softened
1 c Confectioners' sugar
1/2 ts Salt
2 ts Maraschino cherry juice
1/2 ts Almond extract
6 dr Red food coloring; opt
2 1/4 c A-P flour
1/2 c Chopped maraschino cherries
54 Milk chocolate kisses;
- unwrapped

Set oven @ 350ºF/175ºC.

In a large bowl, beat butter, confectioners' sugar and
salt until blended. Beat in cherry juice, extract and,
if desired, food coloring. Gradually beat in flour. Stir
in cherries.

Shape dough into 1" balls. Place 1" apart on greased
baking sheets.

Bake 8-10 minutes or until bottoms are light brown.
Immediately press a chocolate kiss into center of each
cookie (cookie will crack around edges). Cool on pans 2
minutes. Remove to wire racks to cool.

Joy Yurk, Grafton, Wisconsin

Makes: 4 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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