MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Butter Cutout Cookies
Categories: Cookies, Snacks, Nuts
Yield: 54 servings

1 c Creamy peanut butter
3/4 c Sugar
3/4 c (packed) brown sugar
2 lg Eggs; room temp
1/3 c Milk
1 ts Vanilla extract
2 1/2 c A-P flour
1/2 ts Baking powder
1/2 ts Baking soda
Vanilla frosting
Red food coloring
Assorted colored sprinkles

In a large bowl, cream peanut butter and sugars until
light and fluffy, about 4 minutes. Beat in the eggs,
milk and vanilla. Combine the flour, baking powder and
baking soda; add to creamed mixture and mix well. Cover
and refrigerate for 2 hours or until easy to handle.

On a lightly floured surface, roll out dough to 1/4"
thickness. Cut with 2" to 4" cookie cutters. Place 2"
apart on ungreased baking sheets.

Bake @ 375-|F/190-|C for 7-9 minutes or until edges are
browned. Cool for 1 minute before removing from pans to
wire racks to cool completely. Frost cookies and
decorate as desired.

Cindi Bauer, Marshfield, Wisconsin

Makes: 4 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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